6.6
Food7.3
Decoration7.0
Service40€
Price (excluding drinks)
A welcoming tavern that blends a traditional spirit with a refined touch, featuring high tables and a terrace where there’s always a good vibe. The menu combines Andalusian tradition with modern touches, perfect for snacking and sharing, with the option of half-portions. Highlights include the potato salad with egg and garlic, the artichokes with foie gras, the "broken" eggs with ham and goat’s cheese, the flamenquines and meats such as the T-bone steak or the sirloin. The wine list offers a selection of first-rate bottles. More than twenty years creating good energy, flavour and tradition on every visit.
Type of cuisine
Andalusian cuisine
Good for
Wine list / Good value for money / Olivier salad
Information
Restaurant photo gallery
7.4
Food
7.7
Decoration
8.0
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
