7.2
Food6.8
Decoration7.3
Service30€
Price (excluding drinks)
With bottles and trinkets, this tavern breathes history and good wine. The place houses sparkling wines and national and international wines, paired with simple but quality cooking. The Cantabrian anchovies with grated tomato, the melva canutera with roasted peppers and the house white sausage stand out among a menu of cured meats, small sandwiches and unfussy dishes. Booking is recommended, as it often fills up. Every bite and every sip remind you that here, the product takes centre stage, and the wine always has the final say.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Terrace / Pintxos, tapas and dishes
Information
Restaurant photo gallery
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