8.0
Food7.7
Decoration8.0
Service105€
Price (excluding drinks)
Located within an 18th-century manor house, which has remained in the same family for four generations, this restaurant offers haute cuisine deeply rooted in the land, with contemporary and creative touches. The Pérez brothers lead the way, with Enrique as head chef and Eduardo managing the dining room. Their commitment to local products is unwavering, treating ingredients with respect and expert technique. The offer revolves around two tasting menus, complemented by artisanal breads and tableware designed by themselves. To round off the experience, guests can finish with a good cheese platter.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Ideal for conversation / Only tasting menu / Cheese / Most popular
Information
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