7.2
Food6.8
Decoration7.0
Service30€
Price (excluding drinks)
A popular family-run bar and restaurant that first opened in the 1980s, still preserving its old charm with handwritten menus on blackboards and décor inspired by the world of bullfighting. Tradition and craftsmanship define this cheerful spot, where classic dishes, generous portions and hearty stews take centre stage. Must-tries include the lamb chops, sweetbreads, snails and, in season, the chickweed omelette, along with its iconic oxtail stew. Honest, comforting home-style cooking that never goes out of fashion.
Type of cuisine
Manchegan cuisine
Good for
Locals eat here / Good value for money / Offal / With a bar
Information
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