7.6
Food7.4
Decoration7.1
Service55€
Price (excluding drinks)
Following the success of its first location, new and larger premises house the new project of Iñaki Azkue, a young promise from Guipúzcoa with the BCC seal of approval. There are two different areas. On one hand, the restaurant with a reserved ambiance to discover the Basque classics prepared with top-quality ingredients, such as clams in green sauce, San Sebastián-style spider crab and excellent grilled fish and meat dishes. On the other, the cider house, an informal space with the classic menus offered in this type of establishments. Perfect for groups. Young, efficient staff in both places. A great option.
Type of cuisine
Basque cuisine
Good for
Appetisers / Olivier salad / Fish and seafood / Pintxos, tapas and dishes / T-bone steak / Grill / For groups
Information
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