6.9
Food7.2
Decoration7.0
Service50€
Price (excluding drinks)
The restaurant owned by the celebrity chef Karlos Arguiñano is now in the hands of his children, who maintain the spirit of the establishment on the seafront promenade of Zarautz. The restaurant is divided into two areas. On one side, there is a casual bar with a menu of snacks, sandwiches and homemade pastries for breakfast. On the other side, there is the dining room, which offers a menu based on Basque classics and a tasting menu. The sea as a backdrop, attentive service and a recognisable cuisine make for a charming visit.
Type of cuisine
Basque cuisine
Good for
Breakfasts / Pintxos, tapas and dishes / Terrace / Views
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
