8.5
Food6.4
Decoration8.0
Service75€
Price (excluding drinks)
One of the best grill houses in Guipúzcoa in a small, simple establishment. The excellent product and the great talent make it a pilgrimage site for foodies. A mecca for seasonal produce, especially fish and seafood. Excellent menu with the best market-fresh produce. The house specialities include the Norway lobsters, the clams in sauce, the butterflied red sea bream and the poached eggs with foie gras. Don’t miss the seasonal vegetables such as teardrop peas or xixamushrooms. Very good wine list with original labels and surprisingly abundance of champagnes. Informal, friendly service. You need to book well in advance. It has a cult following.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill / Gems to discover / Fish and seafood
Restaurant photo gallery
