7.4
Food6.9
Decoration7.0
Service45€
Price (excluding drinks)
Spacious, modern, fun premises. Muted hues, wood and concrete combined with colourful textiles and murals. Casual Basque-Latin fusion cuisine by Andoni Luis Aduriz. Menu designed for sharing. The DIY guacamole, the begihandi squid tempura with "Lourdes water" and the tacotalo are just some of their entertaining and unusual offers. Wash it down with a michelada and finish with a Pisco Sour. Good vibes and young staff.
Type of cuisine
Fusion cuisine
Good for
Cocktails
Information
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