7.3
Food7.0
Decoration7.2
Service40€
Price (excluding drinks)
On the first floor of the La Lonja building in Binéfar, this simple restaurant offers market-fresh cuisine with contemporary touches. The short menu is complemented by several set options: a weekday lunch menu, an entrecôte menu, a tasting menu and a vegetarian option available by reservation. These adapt to the season, incorporating ingredients such as truffles, mushrooms and cheeses when in season. Examples of dishes include warm veal tongue with legumes and pumpkin, egg with chanterelles and cod with dill and lime cream. Everything is accompanied by friendly service and a concise, very Aragonese wine list. A reliable choice in the area.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Vegan-vegetarian options
Information
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