7.4
Food7.6
Decoration8.0
Service40€
Price (excluding drinks)
Led by chef Abel Masero, this restaurant in the centre of Huelva presents a globetrotting cuisine that connects the local repertoire with influences from across the Atlantic. Flavours, textures and colours come together in balanced dishes full of nuance, such as the Iberian–habanero steak tartare or the surprising octopus and asparagus soufflé omelette. The offer includes a standard menu, a vegan-vegetarian menu, a set lunch menu, a tasting menu and gluten-free options. The modern, light-filled space complements a young, fresh proposal with a strong sense of identity.
Type of cuisine
Fusion cuisine
Good for
Terrace / Vegan-vegetarian options / Gluten-free options / Eggs and omelettes / Pintxos, tapas and dishes / Good set menu / Tripe
Information
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