7.5
Food7.0
Decoration7.9
Service50€
Price (excluding drinks)
Founded in 1956, this family-run business is a true institution in Isla Cristina. They specialise in fish and seafood from the Huelva coast, with a particular focus on almadraba bluefin tuna. Seafood stews, oven-baked fish and impeccably fried dishes shape an offering where freshness is paramount. Standout dishes include the sardine toast with olive spherification, smoked tuna tarantelo with black garlic mayonnaise and sea bass croquettes. Despite a subtle modern update, the original essence remains intact. Booking is essential in summer, as it has a loyal following. Open for lunch only. An unmissable stop for experiencing authentic Huelva cuisine at its best.
Type of cuisine
Andalusian cuisine
Good for
Fish and seafood / Time-honoured classic / Vegan-vegetarian options / Gluten-free options / Croquettes / Desserts / Private rooms / Terrace / Fried fish / Wine list
Information
Restaurant photo gallery
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