7.5
Food7.5
Decoration7.9
Service45€
Price (excluding drinks)
This classic family-run establishment founded in 1956 is renowned for its fish and seafood from the Huelva coast, especially the almadraba bluefin tuna. They offer different cuts in finely executed preparations that melt in the mouth. The sardine toast with spherified olives, the smoked tuna tarantello with black garlic mayonnaise, and the sea bass croquettes are some of the signature dishes. Although the venue has been modernised, it has never lost its original essence. Booking is essential in summer as it has a loyal clientele. Don’t miss it if you want to enjoy authentic Huelva cuisine.
Type of cuisine
Andalusian cuisine
Good for
Fish and seafood / Time-honoured classic / Vegan-vegetarian options / Gluten-free options / Croquettes / Desserts / Private rooms / Terrace
Information
Restaurant photo gallery
