7.7
Food6.6
Decoration7.0
Service50€
Price (excluding drinks)
This restaurant, which opened in 1990, is a must-visit for lovers of wood-fired roasts. Located in the small village of Miraelrío, its menu centres largely on Castilian suckling lamb, Segovian suckling pig and lamb, alongside traditional local dishes. The cuisine is distinctive, unpretentious and particularly suited to those seeking high-quality ingredients and classic roast dishes. The various dining areas make it ideal for families, groups and private celebrations alike. A traditional establishment, untouched by passing fads, which over the years has become a local classic.
Type of cuisine
Castilian cuisine
Good for
Meat / Private rooms / Time-honoured classic / For groups
Information
Restaurant photo gallery
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