6.8
Food6.9
Decoration6.9
Service45€
Price (excluding drinks)
This family-run restaurant, in operation since 1969, is a benchmark for fresh fish and seafood. Clams, fried anchovies, white prawns and pilpil-style cod share the menu with kid sweetbreads, soupy rice and seasonal dishes such as artichokes with ham. It features a dining room, a bar for tapas and a terrace. It’s a pleasure to see places like this standing strong, maintaining their quality and savoir-faire year after year.
Type of cuisine
Mediterranean cuisine
Good for
Fish and seafood / With a bar / Locals eat here / Time-honoured classic / For groups / For children / Terrace
Information
Restaurant photo gallery
7.1
Food
7.0
Decoration
7.3
Service
Cost
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