7.5
Food7.9
Decoration7.0
Service55€
Price (excluding drinks)
Joaquín in the kitchen and Raquel in the dining room make up a determined couple who took over this business fearlessly and with great success. They have achieved a perfect symbiosis, reflected in a gastronomic proposal that more than meets the highest standards. From their famous croquettes to more sophisticated dishes such as beef bone marrow and steak tartare, everything wins diners over. Fresh and enticing desserts provide the finishing touch, while the carefully and knowledgeably selected wine cellar completes an experience that is hard to foresee and surprises from start to finish.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Good value for money / Charming / Olivier salad / Ideal for conversation / For groups / Trendy
Information
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.0
Service
Cost
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