7.4
Food7.6
Decoration7.4
Service50€
Price (excluding drinks)
Located within the premises of the Museum of Energy, in what was once Ponferrada’s first power station, this restaurant stands out for its industrial, light-filled space with soaring wooden ceilings. It also boasts a superb terrace. The cooking is rooted in Bercian tradition, enhanced with personal and modern touches, always based on excellent ingredients. Specialities include homemade chorizo and mussel empanada, vegetable stew, boneless lamb shoulder stuffed with wild mushrooms and asparagus, and a San Marcos cake with strawberries. An ideal spot to enjoy good food in a setting full of character.
Type of cuisine
Castilian cuisine
Good for
Charming / Remarkable building / For groups
Restaurant photo gallery
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