7.7
Food7.1
Decoration7.8
Service50€
Price (excluding drinks)
This iconic restaurant in the centre of the village of Gessa offers 100% Aranese cuisine. Traditional recipes from the Aran Valley are prepared with seasonal ingredients. Dishes such as venison carpaccio, tenderloin with foie gras, onion soup, and sautéed boletus mushrooms are some of the highlights that never disappoint. Everything is delicious. Attentive and pleasant service. The decor is rustic, featuring mountain details like old skis and ice axes hanging on the walls. Booking recommended. A place you’ll want to return to.
Type of cuisine
Aranese cuisine
Good for
Game / Round tables / Meat
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors