7.7
Food7.6
Decoration7.7
Service55€
Price (excluding drinks)
Set in a historic farmhouse with its own chapel and surrounded by well-tended gardens, this restaurant offers Catalan cuisine with avant-garde touches, using seasonal and locally sourced ingredients. The duck micuit with apple, the free-range chicken cannelloni with truffle or the shoulder of lamb are a sample of a menu in which a love of the craft and respect for tradition are clearly felt. Equally well-suited for a romantic dinner, a family lunch or a special celebration. Refinement, quality and good service.
Type of cuisine
Catalan cuisine
Good for
Rice and paellas / Charming / Terrace
Information
Restaurant photo gallery
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