7.0
Food5.7
Decoration6.5
Service40€
Price (excluding drinks)
Simple tavern offering good, carefully-prepared food. Their quality varied tapas make it a must for tapas-hopping in the city. The menu is a blackboard that is regularly changed and prices are not displayed. Cured beef with cheese, rice with sturgeon, poached eggs with baby cuttlefish and steak tartare are some of their most outstanding dishes. The wine cellar is packed with hidden gems, but it's a shame that the glassware doesn't quite match the level. The place is always full and they don't take reservations, so be prepared to queue at the door.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Pintxos, tapas and dishes
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
