7.8
Food7.4
Decoration7.6
Service40€
Price (excluding drinks)
Just off Saint James Way, this 18th-century stone house welcomes guests with steel-blue windows, wooden bowls and that well-understood rustic charm. They serve inland Galician cuisine made with their own products and unhurried know-how: vegetables from the garden, Mos chicken, whole cheeses brought to the table and a capon from Pidre that honours the pilgrims. The menu is short, the wine list well curated, the pace slow and the hospitality genuine. A perfect spot for a feast… and, if you like, a night’s stay in one of its rural cottages.
Type of cuisine
Galician cuisine
Good for
Charming / Wine list / Meat / Just like home / Fish and seafood
Information
Restaurant photo gallery
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