7.6
Food7.0
Decoration7.4
Service40€
Price (excluding drinks)
This long-standing classic has managed to evolve without losing its essence. Downstairs, the bar is the perfect spot for tapas; upstairs, a small dining room allows guests to enjoy, at a more leisurely pace, traditional Galician cuisine reinterpreted with sensitivity and great respect for locally sourced ingredients. Highlights on the menu include seasonal fish and seafood, particularly volandeira scallops, as well as the award-winning steak tartare and the secreto de porco celta with San Simón cheese. The wine list complements the food well and the service is warm and friendly. Here, tradition and innovation go hand in hand.
Type of cuisine
Galician cuisine
Good for
Time-honoured classic / Charming / Fish / Pintxos and tapas
Information
Restaurant photo gallery
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