7.6
Food6.8
Decoration7.0
Service50€
Price (excluding drinks)
With over a century of history, this restaurant is a true classic in Lugo, standing the test of time without losing its essence. Run by the López family, it has preserved culinary tradition while evolving with a modern touch. Their ox meat, carefully raised on the family’s own farm, is the house’s signature speciality, renowned for its exceptional flavour and tenderness. The venue is divided into three spaces: a café, a gastrobar and an elegant dining room. Overlooking the Roman walls, each dish is a tribute to Galician gastronomy.
Type of cuisine
Galician cuisine
Good for
Round tables / Time-honoured classic / Locals eat here / Ideal for conversation / Fish and seafood / Rice and paellas / T-bone steak / Appetisers / Wine list / Desserts / Meat
Information
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