7.6
Food5.8
Decoration6.9
Service45€
Price (excluding drinks)
This family-run restaurant is one of Madrid’s leading addresses for Asturian cuisine, with Julia Bombín in the kitchen and her sons Alberto and Belarmino looking after the dining room and the wines. The soups and stews are essential, from fabada and verdinas with seafood to Asturian pote. Slow-cooked dishes such as red wine beef cheeks and beef shank also stand out, always served in generous portions. For dessert, the cheese flan never disappoints. Another major draw is the exceptional wine cellar, with prestigious labels and a good selection by the glass. Authentic, home-style Asturian cooking with real expertise behind it.
Type of cuisine
Asturian cuisine
Good for
Locals eat here / Wine list / Good value for money / Just like home / With a bar / Stewed dishes / Time-honoured classic / Desserts / Fabada bean stew
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