9.2
Food8.4
Decoration8.8
Service365€
Price (excluding drinks)
The spectacular project of the Sandoval brothers. Mario as head chef, Diego as head of the dining room and Rafael as sommelier lead one of the best gastronomic experiences in the capital. Different spaces, including a cocktail bar, wine cellar, kitchen, dining room and lounge, divided into two floors. Creative, refined cuisine, with Madrid-inspired touches and a lot of technique. A single tasting menu, with the legendary glazed suckling pig roasted in a wood-fired oven. Vegan option too. One of the best national wine cellars, with more than three thousand references. Everything has been studied in detail for maximum enjoyment. High professionalism. A must in the city.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Celebrity chefs / Charming / Round tables / Most popular / Private rooms / Romantic / Vegan-vegetarian options / Only tasting menu / Game
Information
Restaurant photo gallery
8.4
Food
8.0
Decoration
7.5
Service
120€
Cost
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