6.7
Food7.4
Decoration7.0
Service60€
Price (excluding drinks)
Founded in Mexico in 1989, this chain specialising in fish and seafood has around twenty branches across the country. The menu is extensive and includes ceviches, tostadas, tacos, soups, rice dishes, the catch of the day and a good variety of seafood, all served with the house speciality sauces. Among the best-known dishes are the prawn tacos and Fisher’s clams. The restaurant spans two floors and features a cosy bar and a small terrace at street level. The kitchen is open all day. A Mexican restaurant for all kinds of occasions.
Type of cuisine
Mexican cuisine
Good for
With a bar / For groups / People watching / Fish / Trendy / Seafood / Non-stop cuisine / Kitchen open until late
Information
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