7.0
Food6.4
Decoration7.1
Service55 €
Price (excluding drinks)
Establishment serving Basque cuisine with seasonal ingredients and traditional recipes in the Salamanca district. The à la carte menu includes excellent vegetables and stews. Some of the most popular dishes are the potato omelette, turbot and Galician T-bone steak. For dessert, cheesecake. Simple setting with a good snack bar at the entrance, a dining room with linen-draped tables and a street-level terrace. Friendly, attentive staff.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Meat / Non-stop cuisine / Fish and seafood / Stewed dishes / Terrace / Eggs and omelettes / T-bone steak
Information
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.5
Service
50€
Cost
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