9.0
Food7.2
Decoration7.7
Service130€
Price (excluding drinks)
A temple to top-quality products and a true gastronomic benchmark for more than twenty-five years. Its creator and chef, Juanjo López, together with his pupil Nacho Trujillo, remain faithful to the philosophy of showcasing only the finest ingredients on the market. The cuisine appears simple but is underpinned by great technical mastery, elevating the purity of each product. With both à la carte and tasting menus that change seasonally, the dishes feature just two or three ingredients, allowing the flavours to shine. The meatballs, tripe, steak tartare and potato salad have become true icons. A playful, wide-ranging wine list completes the experience. A genuine sanctuary for quality products.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Game / Olivier salad / Truffle / Tripe / Celebrity chefs / Time-honoured classic / Desserts
Information
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