9.1
Food7.0
Decoration7.5
Service130€
Price (excluding drinks)
Juanjo López, its founder, and Nacho Trujillo, his pupil, present a personal cuisine based on the best ingredients and minimal yet successful intervention. Classic cuisine and updated at the same time: they pamper raw products to surprise you. Obsessive search for the best seasonal produce. Short à la carte menu that changes with the season, although a good option is to follow the chef’s recommendations. There are two tasting menus to enjoy the experience in full. Wine list to play with and get lost in. Professional and friendly service. Cosy and comfortable interior dining room. A small restaurant with the soul of a giant.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Game / Olivier salad / Truffle / Tripe / Celebrity chefs / Time-honoured classic / Desserts
Information
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