7.0
Food5.5
Decoration6.5
Service45€
Price (excluding drinks)
Japanese restaurant with an emphasis on good-quality ingredients and no-frills, clean flavours. The sashimi and nigiri are excellent. Simple, austere venue with around ten tables and a bar counter for six. Attentive staff who know how to give recommendations. Prices match the quality of the products. Very popular with execs and neighbourhood residents. This is a solo project by Hiroo Miki, one of the founders of the Miyama restaurant. You can’t go wrong here.
Type of cuisine
Japanese cuisine
Good for
Locals eat here / Good value for money / With a bar / Sushi
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
