7.4
Food7.3
Decoration6.8
Service55€
Price (excluding drinks)
In a charming venue with a calm atmosphere and tasteful décor, this restaurant focuses on market-fresh cuisine prepared with high-quality ingredients. The menu changes weekly according to the season’s products. Among the must-tries are the pheasant terrine, garden vegetables, rice a la llauna and Wellington venison. Some dishes are available in half portions, and while prices are slightly high, they match the level of the cooking. The wine list is short but refreshingly unconventional. Even though they say they don't exist, they bring a breath of fresh air to the Húmera area. One to watch.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Game / Ideal for conversation
Information
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