7.2
Food6.8
Decoration6.8
Service40€
Price (excluding drinks)
A traditional beach bar with an indoor area and a terrace where the tables spill out onto the sand. Pedro Gutiérrez Jr. confidently upholds the family’s seafaring tradition. The product is the undisputed star: from skewer sardines, fried fish and rice dishes to grilled fish and seafood. Norway lobsters from Estepona, prawns from Sanlúcar, concha fina clams, lobster, shrimp from Motril, sole, John Dory… and the list goes on. Everything reaches its perfect point of cooking, succulence and honesty, without technical flourishes to distract from the essentials. Service is fast and attentive. Booking is essential, especially in the summer season. A classic that doesn't disappoint.
Type of cuisine
Market-fresh cuisine
Good for
Seafood shack / Fish and seafood / Terrace / Views / Fried fish
Information
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