7.5
Food6.9
Decoration6.0
Service50€
Price (excluding drinks)
21st-century roadside inn away from the city hustle and bustle located at the Club Hípico El Pinar. Product-based cuisine that offers modern twists to traditional recipes. Avant-garde accents from Chef Miguel Palma. Every service opens with a board of assorted bread rolls, pasiega butter and extra virgin olive oil. Some of the timeless proposals are the Villagodio steak with marrow, potato salad with marinated partridge, and whisky-flavoured potato omelette. The seasonal daily specials range from stewed dishes to game. Rustic venue in harmony with its location.
Type of cuisine
Market-fresh cuisine
Good for
Game / Charming / Olivier salad / Eggs and omelettes / Celebrity chefs / Most popular
Information
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