7.9
Food7.4
Decoration7.3
Service65€
Price (excluding drinks)
This restaurant by Juanjo Carmona shares a kitchen with Aviva, its neighbouring venue. Here, diners travel through the sea by way of the grill in an à la carte menu that evolves daily according to the market and the season. The quality of the product shapes a proposal that shows a good command of seafood stews and fire. Standouts include corvina with garlic and braised spinach, pocha beans with spider crab and grilled white prawns. The service is attentive and knows the proposal well, and the dining room is pleasant and elegant. Ideal for enjoying contemporary, well-executed seafood cuisine.
Type of cuisine
Mediterranean cuisine
Good for
Fish / Seafood / Rice and paellas / Meat / Wine list / Private rooms
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
