8.0
Food6.8
Decoration8.0
Service60€
Price (excluding drinks)
With experience dating back to 1971, this restaurant is a benchmark for rice dishes, fish and seafood. The quality of the ingredients is unquestionable, showcased through large aquariums and tanks filled with live seafood brought daily from the San Pedro fish market. It’s the perfect place to indulge in oysters and prawns, followed by their traditional and flavourful rice caldero stew served in five stages. The menu is extensive and varied, with a strong focus on seafaring cuisine. A must-visit that has it all: elegance, top-notch products, professional service and a seafront location.
Type of cuisine
Mediterranean cuisine
Good for
Gluten-free options / Olivier salad / Fish and seafood / Views / Terrace / Rice and paellas
Information
Restaurant photo gallery
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