8.1
Food7.3
Decoration8.0
Service55€
Price (excluding drinks)
This Pamplona city-centre classic still works for a very simple reason: here, product and know-how come first. Updated traditional cooking finds strong arguments in dishes such as crystal peppers with a 65ºC egg, smoked anchovies, pocha beans, squid in its ink or aged beef chop, alongside a very well-curated wine list. The terrace is a plus when the weather allows, and the service maintains a solid standard. One detail not to overlook: it offers non-stop kitchen service, something particularly useful in a city where hunger doesn’t always follow the clock. A must-visit.
Type of cuisine
Spanish cuisine
Good for
Wine list / Terrace / Time-honoured classic / Non-stop cuisine / Seafood / Stewed dishes
Information
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