8.0
Food7.7
Decoration8.0
Service60€
Price (excluding drinks)
Within the boutique hotel that bears its name, the dining room combines warm wood with breathtaking views over the Santesteban Valley. The cuisine, under the guidance of David Yárnoz (Molino de Urdániz), blends Basque-Navarrese tradition with grilled locally-sourced products. The menu ranges from vegetables and fish from the Cantabrian Sea to local meats, rounded off with reinterpreted French desserts. Standouts include a juicy beef T-bone steak and a dreamlike turbot. Service is both attentive and precise. An experience cared for down to the last detail.
Type of cuisine
Basque cuisine / Navarrese cuisine
Good for
Terrace / Views / Charming / Grill / Fish and seafood / Meat / Desserts / Romantic
Information
Restaurant photo gallery
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