7.7
Food7.4
Decoration7.5
Service50€
Price (excluding drinks)
Set within a boutique hotel, this restaurant serves carefully prepared traditional cuisine made with fresh, seasonal ingredients. Specialities include white beans, garden vegetables, suckling lamb and squab from Tierra de Campos. The tasting menus, one focused on traditional slaughter dishes and another featuring house classics, deserve special mention. The bright and welcoming dining room, with large windows, provides a relaxed setting for the experience. A must-visit for lovers of good food.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Offal / Just like home / Ideal for conversation / Round tables / Stewed dishes
Information
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