7.5
Food7.2
Decoration7.4
Service60€
Price (excluding drinks)
After training in top restaurants in Spain and Europe, chef Roberto Terradillos returns to his homeland to bring his most personal project to life. His approach combines modern and cutting-edge techniques with cuisine deeply rooted in the region, paying homage to his roots. Sustainability plays a key role, with much of the produce coming from his own garden. The wine list is varied and well selected. The space is divided into an informal bar, a main dining room and a private room, all with a contemporary aesthetic. A benchmark for the new Palencia cuisine.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Game / With a bar / Ideal for conversation / For groups / Private rooms
Information
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