7.5
Food7.1
Decoration7.4
Service50€
Price (excluding drinks)
In a restored manor house in Villallano, this rural gem strikes a perfect balance between tradition and modernity. The warm dining room, with a sloping ceiling, combines stone and wood. The menu is meat-focused, though it’s hard to resist the carbonara risotto or the suckling pig mille-feuille with caramelised apple. Generous portions, flawless technique and desserts that end the feast with a smile, like the cream-filled pastries or the chocolate mille-feuille with saffron custard. All of it takes place in what were once family stables, now filled with flavour.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Charming / Desserts
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