8.0
Food7.6
Decoration8.0
Service100€
Price (excluding drinks)
In the heart of the Galician countryside, a beautifully restored stone house blends rustic charm with contemporary style. The menu is short but well judged, with seafood, meat sold by weight and smoked dishes as the common thread. The tasting menus are well rounded, ranging from octopus with beans to smoked prawns and culminating in a perfectly cooked T-bone steak. Seasonal cuisine prepared with outstanding local ingredients and plenty of charcoal. Warm service, a welcoming atmosphere and an extensive, carefully chosen wine list. If in Aute's song Albanta was a dream, then so is this restaurant.
Type of cuisine
Market-fresh cuisine / Galician cuisine
Good for
Fish and seafood / Meat / Wine list / Charming / Grill / Terrace
Information
Restaurant photo gallery
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