9.4

Food

8.5

Decoration

8.7

Service

190€

Price (excluding drinks)

Culler de Pau

A gastronomic temple where the landscape comes to live in every dish. In this unique, minimalist building, open to the Ría de Arousa, Chef Javier Olleros and his wife Amaranta, head of service, create an intimate and deeply Galician experience. Their seasonal cuisine, sourced from local producers and their own garden, captures the essence of the sea and the land with masterful technique. The three tasting menus take you on a sensory journey. Enjoying each bite while gazing at the wooden platforms for mussel farming or sunset is a real pleasure. One of the most awarded restaurants in Galicia.



Type of cuisine

Creative, signature cuisine

Good for

Wine list / Desserts / Ideal for conversation / Round tables / Most popular / Fish and seafood / Remarkable building / Views / Celebrity chefs / Romantic / Only tasting menu


Information


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