8.0
Food6.8
Decoration7.5
Service50€
Price (excluding drinks)
This former bar, tastefully transformed into a restaurant in the heart of Carril overlooking the estuary, serves simple seafaring cuisine with personality. Run by two young chefs with heart and skill, they work wonders from a tiny kitchen. With just five tables, a concise menu and a tasting menu that’s worth every bite, the spotlight is always on the freshest fish and seafood. Every detail is thoughtfully cared for, from warm bread to freshly ground coffee. Dishes like squid flower with aioli or pickled mackerel define a proposal that’s unpretentious, exquisite and deeply inviting.
Type of cuisine
Galician cuisine / Market-fresh cuisine
Good for
Fish and seafood / Desserts / Charming / Wine list / Views
Restaurant photo gallery
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