8.0
Food7.2
Decoration7.8
Service45€
Price (excluding drinks)
Right in the heart of the old town, this small restaurant with a nautical feel is divided into three areas: a dining room with a menu or tasting menu, a bar facing the kitchen where guests can watch and ask questions, and an exclusive chef's table for the lucky few with a surprise menu. Creative, raw, bold cuisine that treats the ingredients with care, blending every influence it can: Galician, Japanese and South American. From the nori taco with bluefin tuna to the cuttlefish gyoza or mackerel with sushi rice. Fish, flavour and a cellar stocked only with Galician wines and French champagne take the lead. Perfect for adventurous diners hungry for something different.
Type of cuisine
Fusion cuisine / Market-fresh cuisine
Good for
With chef's table / Charming / Wine list / Fish and seafood
Information
Restaurant photo gallery
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