8.6
Food7.7
Decoration8.1
Service155€
Price (excluding drinks)
History and evolution define this space that has had its own soul since 1961. In an elegant, light-filled setting, Pepe Solla leads a gastronomic experience rooted in Galician cuisine with an innovative touch. His tasting menus capture the essence of the sea and the land with fresh seafood, Atlantic fish and organic garden produce. The wine cellar, boasting over seven thousand bottles, is a journey in itself. Each dish is a tribute to reinterpreted tradition and an invitation to enjoy without haste.
Type of cuisine
Galician cuisine
Good for
Wine list / Desserts / Ideal for conversation / Romantic / Fish and seafood / Rice and paellas / Round tables / Celebrity chefs / Time-honoured classic / Remarkable building / Most popular / Only tasting menu
Information
Restaurant photo gallery
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