7.9
Food7.5
Decoration7.8
Service90€
Price (excluding drinks)
In the heart of Cambados, surrounded by stone walls and natural light, chef Yayo Daporta creates a contemporary take on Galician cuisine that is rooted in the environment. The sea and the vegetable garden take centre stage: sea bass, razor clams, barnacles and seasonal vegetables. The two tasting menus change according to the season and are rounded off with Galician-inspired desserts and a wine cellar that is strongly committed to local wines, curated by Esther, his sister and sommelier. Attentive service, a well-paced experience and an elegant dining room that needs no embellishment.
Type of cuisine
Galician cuisine
Good for
Only tasting menu / Charming / Celebrity chefs / Wine list / Remarkable building / Fish and seafood / Desserts / Terrace
Information
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