7.6
Food7.0
Decoration7.5
Service50€
Price (excluding drinks)
A family-run establishment with rustic décor, founded in 1916, that continues to honour traditional cuisine, adding a modern touch to many of its dishes. The focus is on seasonal, locally sourced ingredients, with a fine selection of Iberian cured meats, hearty stews, meats and excellent game dishes. The interesting wine cellar features a wide variety of labels. The attentive and professional service makes diners feel right at home. A must if you're in the area.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Tripe / Meat / Just like home / Ideal for conversation / Stewed dishes
Information
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