7.4
Food7.6
Decoration7.4
Service50€
Price (excluding drinks)
Housed in a beautiful building, this restaurant charms with its dining rooms and private rooms featuring vaulted ceilings and stone walls. It also has a gastrobar and a terrace, ideal for enjoying more casual fare. The cuisine champions local products and traditional flavours, with a wood-fired oven used to roast suckling pigs, lamb and kid. Other highlights include the croquettes, the beef steak tartare, the foie gras risotto and the roasted marrow. Everything is complemented by a well-curated wine cellar and attentive service. A classic that keeps the pleasure of good food very much alive.
Type of cuisine
Castilian cuisine / Market-fresh cuisine
Good for
Locals eat here / Wine list / Grill / Meat / With a bar / Remarkable building / Round tables / For groups / Private rooms / Terrace
Information
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