6.8
Food7.1
Decoration7.2
Service45€
Price (excluding drinks)
Located near Seville Airport, this long-standing restaurant is a feast for game lovers. Divided across three floors, it offers a terrace and a bar downstairs for tapas, and rustic dining rooms upstairs adorned with the occasional hunting trophy. The specialities are rice dishes and top-quality game meats: wild boar with mushrooms, rabbit and partridge in sauce, venison and fallow deer, as well as a slightly spicy partridge rice. A wide wine cellar with major labels completes the visit. For those who enjoy tracking down real flavour, this one hits the mark.
Type of cuisine
Market-fresh cuisine
Good for
Game / Rice and paellas / Non-stop cuisine
Information
Restaurant photo gallery
.svg)
