7.1
Food7.2
Decoration7.2
Service45€
Price (excluding drinks)
Located on an estate dedicated to events, this restaurant specialises in traditional Segovian cuisine and the unmistakable flavour of wood-fired roasts. The lamb and suckling pig—cooked to perfection with just the right balance of heat and patience—are unmissable. The menu also features patatas revolconas, judiones beans from Caballar, and verdinas beans with porcini mushrooms and prawns. The cosy, rustic dining rooms are complemented by several terraces that are perfect on sunny days. One of the best options in the area.
Type of cuisine
Castilian cuisine
Good for
Grill / For groups / For children / Terrace
Information
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