7.8
Food7.4
Decoration7.6
Service120€
Price (excluding drinks)
A temple of haute cuisine led by Chef Elena Lucas, the third generation at the helm of the restaurant. Her contemporary cuisine is deeply rooted in the surrounding pine forests and local products. The restaurant offers a single tasting menu that varies according to the season, with mushrooms as the stars of the show and truffles taking centre stage when in season. Attentive, friendly service and an interesting wine list round out the experience. The space is modern, welcoming and thoughtfully designed. An essential stop to savour the landscape through each dish.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / With chef's table / Only tasting menu / Private rooms / Truffle
Information
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