7.7
Food7.7
Decoration7.6
Service65€
Price (excluding drinks)
Set within an 18th-century farmhouse that forms part of a hotel, lies this bright dining room whose large windows frame the Tastavins Valley as if it were a painting. Wood, stone and serenity embrace a cuisine that blends local roots with global influences, expressed through a seasonal à la carte and several tasting menus—all centred on local ingredients, produce from the restaurant’s own garden and black truffle from Matarraña. On the table, expect ternasco lamb from Aragón, garden vegetables and fish from the Ebro Delta. Highlights include aubergine with smoked sardine and a tuna tataki ceviche that breaks the mould. Nature, flavour and tranquillity in an idyllic setting.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Charming / Romantic / Views / Wine list / Cocktails / For children
Information
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