7.7
Food7.5
Decoration7.7
Service45€
Price (excluding drinks)
This restaurant on the banks of the River Matarraña offers contemporary cuisine rooted in the region, inspired by both garden and river. Highlights include chilled tomato soup with rosemary, courgette cannelloni with crab cream and Duroc tenderloin stuffed with longaniza sausage, not to mention a generous creamy rice with octopus. A tasting menu is also available. The wine cellar combines local labels with national classics. The dining room, bright and overlooking the river, provides a serene atmosphere with well-spaced tables. A perfect stop after exploring the stone bridges or the Parrizal.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Views / Ideal for conversation / Terrace
Information
Restaurant photo gallery
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